Delicious mildly hot flavor, excellent for roasting or frying; good yields of very large chili peppers. Sometimes known as New Mexico peppers. The chile "heat" of Anaheims typically ranges from 500 to 2,500 on the Scoville scale. Eat green or red. Often dried in 'Ristras' One of our favourites.
They are an impressive pepper. Heirloom
 
To maintain flowering and fruiting feed your plant with a complete soluble fertilizer like Evolves Organic Tomato Food and EVOLVES Calcium Plus.
 
Home Grown Always Tastes Better!