Black Forest Herbs are now available in a direct plant pot, no fuss no plastic it really is just buy ,plant and grow! One step closer to reducing our carbon foot print.
Gardeners add the uniquely flavoured leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffings, poultry, pork, and sausage. It provides a lovely fragrance and flavour to a dish, especially when leaves are sautéed before adding. It is a good fall and winter plant in hot climates. Great for containers. Needs good drainage.
Grow in part to full sun,