Black Forest Herbs are now available in a direct plant pot, no fuss no plastic it really is just buy ,plant and grow! One step closer to reducing our carbon foot print.
Marjoram has a delicate, sweet, pleasant flavour with a slightly bitter undertone and is used as a flavouring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
Grow in part to full sun,