Really nice round red but slightly lobed slicer, 4 to 6 oz. fruit. Thick, meaty flesh with an excellent flavour, producing well in cooler growing regions right up to the frost. From Geza Korbely, Hungary on St. Pierre Island. Mid season, 80 days. Heirloom 1889, Indeterminate.
Heirloom St. Pierre Tomato
The plants want good soil, lots of sun and heat, regular feeding, and careful staking. Your reward will be sweet fruit for many weeks, plus the rich, unmistakable Tomato scent that alone is enough to make your mouth water.
Learn the whys and hows of pruning Tomato plants in a fully illustrated video from Fine Gardening magazine. Click here.